Our Food Philosophy
At Mat vid Siljan , we want to treat our guests to modern Swedish cuisine with a local twist. Our culinary philosophy is based on the following priorities: locally sourced, organic, Sweden, and the world. Quality is always our top priority, and we strive to work with local food producers and choose organic ingredients whenever possible. As a guest, you’ll experience our Swedish culinary traditions presented in a modern way.
Restaurant and Catering
At Mat vid Siljan , we serve food prepared with both heart and soul. For us, it’s important to prioritize both quality and the environment; working with local food producers as much as possible is therefore a natural choice. Beverages also play a central role in the dining experience. Our knowledgeable beverage manager is deeply committed to finding the best beverage pairings for our menus. Our chefs have extensive experience with everything from rustic home-style cooking to more exclusive tasting menus, where every dish is meticulously prepared and presented to the highest standard. They also have experience in large-scale catering operations where meals are served to thousands of guests.
In line with our customers’ high expectations, we have built an organization of employees who deliver. We want the food to taste and look great—of course—using high-quality ingredients that ensure a consistently high standard. But it’s just as important to us to always do our best and provide exceptional service. In short, we want our presence in the food and beverage sector to be visible and to make a difference. Our list of completed projects is extensive since our founding in the spring of 2010, with a steady increase in various catering assignments such as large shareholder meetings, anniversary celebrations, events, the Vasaloppet, and the 2015 World Ski Championships in Falun.
Mat vid Siljan In addition to its catering operations, AB operates the restaurants at Tegera Arena, Leksand Sommarland, and Leksand Strand. Together, we serve approximately 300,000 diners per year.
From the Countryside to the Table
Peace of Mind for Our Customers
Delivering a dining experience that goes above and beyond requires ingredients selected with great care. We are proud to collaborate with some of the very best food producers in the local market. On our menus, you’ll find, among other things, charcuterie from Siljans Chark (29-time medalist in the Swedish Charcuterie Championships), salmon and seafood from Siljans Lax and HH Fiskdelikatesser, and cheeses from Hansjö Mejeri. Thanks to our excellent partners and long-standing collaborations, we can guarantee reliable deliveries, a delightful dining experience, and top-notch quality. This is our greatest strength, which in turn provides peace of mind for you as a customer.
