Star Restaurant

Experience a night of hockey in style

Start the evening at your reserved table at Star Restaurant and enjoy great food and a wonderful atmosphere before the puck drops. The menu varies from game to game—some evenings we serve themed buffets featuring, for example, American or Italian flavors, while other times you can enjoy our Royal Buffet or classic game-day buffet.

The buffet offers a varied selection, and dessert is served, as usual, during the first intermission.

Before the game starts, you'll also get exclusive access to interviews with the coaches and a glimpse into the team's thoughts ahead of tonight's game.

 

Menu – Star Restaurang

Game Menu

Leksands IF – BIK Karlskoga October 28

Appetizer

Bruschetta

Main Course

Italian Buffet: Italian buffet, Pollo al limone (lemon chicken) with rosemary sauce, cold cuts, pasta salad

Dessert

The Dessert of the Match

Leksands IF – AIK November 11

Appetizer

Bruschetta

Main Course

Royal Buffet

Leksands IF – Mora IK November 7

Appetizer

Bruschetta

Main Course

Royal Buffet

Dessert

The Dessert of the Match

Leksands IF – Visby Roma Hockey November 20

Appetizer

Bruschetta

Main Course

Oven-baked veal roast with sun-dried tomatoes and baby carrots, served with roasted garlic sauce and potato gratin.
Lightly marinated lemon-baked rainbow trout fillet with dill-crushed potatoes and Skagen

Subject to change.

Good to Know

All packages are purchased through Leksands IF. The restaurant opens two hours before puck drop. The buffet is available until the game starts, with coffee and dessert served during the first intermission. All our restaurants are fully licensed to serve alcohol.

Tip!

Pre-order drinks for halftime and skip the line! Access to the restaurant section during the game.
How to get here:
Star Restaurant is located on the 3rd floor. The entrance is through the main entrance.
Hours:
Open 2 hours before the game starts.
If you have any questions:
0247-644 15, mat@leksandsif.se

Allergies?
Do you have any allergies? Please let us know, and we'll do our best to help you

More flavor at the next conference