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Catering – Request
Catering
Please fill out the catering request form below, and we'll contact you as soon as possible.
First Name
*
Last Name
*
Companies
Cell phone number
*
Email
*
Date of reservation
*
Number of people
*
Enter a number that is equal to or greater than
30
.
Which buffet would you like to order?
– Select an option–
Buffet – Swedish Flavors
Buffet – Italy
Buffet – Student
Buffet – Parties & Weddings
Buffet – Vegetarian
Buffet – Asian
I want to put together my own buffet
Would you like to put together your own buffet? Please list your preferences under "Additional Information" at the bottom of the form
Canapés
– Select an option–
Crayfish spread flavored with Västerbotten cheese and cumin, served in a crusted dish
Crusted with Parmesan cream, fennel salami, and cress
Flatbread roll with cold-smoked salmon, cream cheese, pear, and horseradish
Crostini with blue cheese cream, walnuts, and truffle honey
Crostini with artichoke cream, semi-dried tomatoes, and basil.
Crostini with hummus, roasted cauliflower, and cress
Crispy flatbread with truffle cream, topped with crispy, hot-smoked pork belly
I do not wish to order canapés
Appetizers
– Select an option–
Skagen Toast served on butter-fried sourdough bread, topped with lemon and dill
Västerbotten pie is served with a spread of hot-smoked rainbow trout, topped with a small salad and crispy onions
Confit salmon with citrus-baked asparagus, pickled cucumber, herb emulsion, and sourdough croutons
Matjes herring cake on rye bread served with crisp salad and chive oil
Air-dried ham served with Parmesan cream and a tart with sun-ripened tomatoes and basil
Veg - Flatbread filled with tofu and cabbage mixture, served with a small salad, lemon, and dill
I do not wish to order an appetizer
Hot Dishes
– Select an option–
Herb-baked rainbow trout with lemon butter sauce, spiced carrots, and dill oil
Pork schnitzel with lemon and caper butter, gravy, green peas, and roasted baby potatoes
Wallenbergare with mashed potatoes, green peas, lingonberry sauce, and browned butter
Pork tenderloin with potato gratin, cider- and tarragon-braised pointed cabbage, and red wine sauce flavored with apple
Pan-seared duck breast with green asparagus, port wine sauce, and truffle potato purée
Pepper-seared steak served with roasted cherry tomatoes, potato terrine with aged cheese, butter cream made with rutabaga and truffles, and Bordelaise sauce
Roast lamb is served with a potato cake flavored with tomato and mozzarella, rosemary sauce, goat cheese cream, and summer vegetables
Veg – Rice risotto with chanterelles, served with deep-fried artichokes and crispy kale
I do not wish to order a main course
Desserts
– Select an option–
Creme Catalana with Freshly Mashed Blackberries
Crème brûlée
Raspberry & rhubarb tartlet flavored with cardamom & orange, topped with Italian meringue
I don't want to order dessert
Shipping Methods
*
– Select an option–
Pick up on site
Ships
Shipping Address (fill in only if you select shipping)
Other Options
– Select an option–
Tableware
Beverage Package
None
Additional Information
Consent
*
I consent to the processing of my personal information
