Our buffets

Scallion Cake with Shrimp, Dill, and Horseradish

(G-wheat & rye, eggs, milk, mustard, shellfish)

Spice-baked salmon fillet (120 g) with dill mayonnaise

(Fish, eggs, mustard)

Veal Roast Beef (100 g) with Roasted Root Vegetables and Mustard & Tarragon Cream

(eggs, mustard, milk)

Västerbotten Pie with Baked Cherry Tomatoes

(Whole wheat, eggs, milk)

Creamy Potato Salad with Herbs, Apple, and Pickles

(eggs, mustard, sulfites)

Salad with seasonal early vegetables

Aged cheese with pear and rosemary jam

(milk)

Sourdough bread with whipped butter

(G - Wheat & rye, milk)

Västerbotten Pie with Crayfish Spread

(Gluten, eggs, milk, shellfish, mustard)

Our house-smoked rainbow trout (80 g) topped with horseradish mousse and cress

(fish, milk)

Corn-fed chicken breast (80 g) with sun-dried tomatoes, basil, and Parmesan aioli

(eggs, mustard, milk)

Veal Roast Beef (60 g) with Green Asparagus & Truffle Mayonnaise

(eggs, mustard)

New Potato Salad with Sugar Snap Peas, Radishes, and a Light Chive Dressing

Salad with sugar snap peas, melon, and salt-roasted pumpkin seeds

(legume)

Salad with roasted chickpeas, cherry tomatoes, quinoa, pickled red onion, and feta cheese

(legume, milk)

Potato gratin (served hot or heated on site by the guest)

(milk)

Sourdough rolls with whipped butter

(G - Wheat & rye, milk)

Lentil & Tofu Patties with Kimchi Mayonnaise

(G—wheat, eggs, legumes, mustard)

Roasted Beets with Pickled Onions, Apple, Capers, and Herbs

Chickpea Patties with Roasted Garlic Mayonnaise

(Legume, mustard)

Sesame-baked root vegetables, broccoli, and cauliflower with yuzu dressing

(sesame, celery, sulfites)

Salad with Roasted Chickpeas, Cherry Tomatoes, Quinoa, and Pickled Red Onion

(legume, sulfite)

Grilled Asparagus with Olive Oil, Hazelnuts, and Lemon

(Nuts—hazelnuts)

Tabbouleh

(G-wheat)

Potato gratin (served hot or heated on site by the guest)

Sourdough baguette with hummus 

(G-wheat & rye, legumes, sesame)

Crayfish spread flavored with Västerbotten cheese and cumin, served in a crusted dish

Seafood, milk, eggs, mustard, milk, gluten, wheat

Crusted with Parmesan cream, fennel salami, and cress

Milk, eggs, gluten, wheat

Flatbread roll with cold-smoked salmon, cream cheese, pear, and horseradish

Gluten, wheat, rye, fish, milk

Crostini with blue cheese cream, walnuts, and truffle honey

Gluten, milk, walnuts

Crostini with artichoke cream, semi-dried tomatoes, and basil.

Gluten, milk

Crostini with hummus, roasted cauliflower, and cress

Gluten, legumes

Crispy flatbread with truffle cream, topped with crispy, hot-smoked pork belly

Gluten, wheat, rye, milk

Fennel Salami & Truffle Salami

Garlic Mushrooms

Marinated Artichoke Hearts

Oliver

Salad with mixed tomatoes, mozzarella, melon, basil, and roasted sunflower seeds

(milk)

Parmesan cheese pie served with roasted bell pepper salad

(G - Wheat, eggs, milk)

Chicken Thigh Fillet (120 g) with sage, garlic, white wine, and cherry tomatoes

(sulfite)

Pink-roasted veal thigh (100 g) with truffle cream and portobello mushrooms

(milk, eggs, mustard)

Salad with Oven-Baked Potatoes, Arugula, and Parmesan

(milk)

Gorgonzola with fig jam

(milk)

Focaccia with Olive Oil & Olive Paste

(G-wheat)

Smoked salmon (120 g) with lemon aioli and marinated asparagus

(fish, eggs, mustard)

Marinated chicken thigh fillet (120 g) with mozzarella & panzanella salad

(Whole wheat & rye, milk)

Cheese & Spinach Pie

(Whole wheat, eggs, milk)

New potatoes with Caesar dressing, romaine lettuce, shavings of Parmesan, and sunflower seeds

(milk, mustard, eggs, fish)

Salad with melon, cabbage, Thai basil, and chili dressing

(sulfite)

Roasted Beets with Feta Cheese, Lemon, and Balsamic Vinegar

(milk, sulfites)

Potato gratin (served hot or heated on site by the guest)

(milk)

Sourdough rolls with herb cream cheese

(Whole wheat & rye, milk)

Moriawase Sushi Rolls – Chef's Selection of Ingredients, 2 Varieties (Fish)

Cold

Bifftataki (Soy, Wheat)

Cold

Smoked Tuna with Soy Dressing (Soy, Wheat)

Cold

Noodle Salad (Gluten—wheat and buckwheat, eggs, soy, sesame)

Cold

2 types of dumplings (chicken & vegetarian) (soy, wheat, oats, sesame)

Warm

Yakitori, chicken skewers (soy, nuts, sesame, wheat)

Warm

Okonomiyaki, Japanese cabbage pancakes with soy mayonnaise (gluten [wheat], eggs, soy, sesame, mustard)

Warm

Yakiniku (Soy, wheat, sesame)

Warm

"Teriyaki" Salmon (Soy, Wheat)
Tempura-Fried Vegetables (Gluten, Wheat)

Warm

"Matcha" Swiss Roll with Raspberries (Gluten, wheat, eggs, milk)

Dessert