Build Your Own Business Menu

Skagen Toast served on butter-fried sourdough bread, topped with lemon and dill

Gluten, shellfish, eggs, mustard

Västerbotten pie is served with a spread of hot-smoked rainbow trout, topped with a small salad and crispy onions

Gluten, eggs, milk, fish, mustard

Confit salmon with citrus-baked asparagus, pickled cucumber, herb emulsion, and sourdough croutons

Fish, sulfites, eggs, mustard, gluten

Matjes herring cake on rye bread served with crisp salad and chive oil

Gluten, milk, eggs, mustard, fish

Air-dried ham served with Parmesan cream and a tart with sun-ripened tomatoes and basil

Milk, gluten, eggs, mustard

Veg - Flatbread filled with tofu and cabbage mixture, served with a small salad, lemon, and dill

Gluten, soybeans, celery, mustard

Crayfish spread flavored with Västerbotten cheese and cumin, served in a crusted dish

Seafood, milk, eggs, mustard, milk, gluten, wheat

Crusted with Parmesan cream, fennel salami, and cress

Milk, eggs, gluten (wheat)

Flatbread roll with cold-smoked salmon, cream cheese, pear, and horseradish

Gluten (wheat, rye), fish, milk,

Crostini with blue cheese cream, walnuts, and truffle honey

Gluten, milk, walnuts

Crostini with artichoke cream, semi-dried tomatoes, and basil.

Gluten, milk

Crostini with hummus, roasted cauliflower, and cress

Gluten, legumes

Crispy flatbread with truffle cream, topped with crispy, hot-smoked pork belly

Gluten (wheat, rye), milk

Herb-baked rainbow trout with lemon butter sauce, spiced carrots, and dill oil

Fish, milk, sulfites

Pork schnitzel with lemon and caper butter, gravy, green peas, and roasted baby potatoes

Gluten, eggs, sulfites, legumes

Wallenbergare with mashed potatoes, green peas, lingonberry sauce, and browned butter

Milk, eggs, gluten, legumes

Pork tenderloin with potato gratin, cider- and tarragon-braised pointed cabbage, and red wine sauce flavored with apple

Milk, sulfites, celery

Pan-seared duck breast with green asparagus, port wine sauce, and truffle potato purée

Sulfites, milk

Pepper-seared steak served with roasted cherry tomatoes, potato terrine with aged cheese, butter cream made with rutabaga and truffles, and Bordelaise sauce

Milk, sulfites, celery

Roast lamb is served with a potato cake flavored with tomato and mozzarella, rosemary sauce, goat cheese cream, and summer vegetables

Milk, sulfites, celery

Veg – Rice risotto with chanterelles, served with deep-fried artichokes and crispy kale

Gluten (Barley)

Creme Catalana with Freshly Mashed Blackberries

Milk, eggs, gluten (wheat)

Crème brûlée

Milk, eggs, gluten (wheat), traces of soy and nuts

Raspberry & rhubarb tartlet flavored with cardamom & orange, topped with Italian meringue

Milk, eggs, gluten (wheat), traces of soy and nuts